Mini heart cake
By VicentaLakin
Both materials and practices are very simple mini-heart cakes, which are desserts for the best of the best of the best. The mini-sizes can easily squeeze between the two fingers, and the gentle and gentle entrances enjoy their good taste without fear of overbred. The color is so fine, so cute, so sweet, so sweet and sweet. A small heart of love, the words of blessing, the thoughts with which it is held, the strong friendships, are all sweetly integrated into it, and all that is needed is a taste of it, and all that is good is in it。
Recipe Recommendations
- butter 112 grams
- fine sugar 105 grams
- eggs
- low-gluten flour 125 grams
- baking powder 2 grams
- powdered sugar a little
- strawberry appropriate amount
- sweetening
- baking
- an hour
- simple
Steps for Mini heart cake
1
Softened butter with sugar is passed to lactation, and the eggs are evenly mixed。
2
Puffed in low-banded flour, powdered with powdered paste, filled in sacks of flowers。
3
The oven is preheated with 180 °C and the paste is squeezed into the mould with a full mass of approximately 8 points。
4
Put the pasta in the middle of the oven and make it 18 minutes to the surface yellow。
5
Pre-eating strawberries, sugar powder。Mini heart cake Make Tips
The amount of powder must not be excessive, otherwise the taste and taste of cake may be affected。