A tiger's claw
By VicentaLakin
Once at the restaurant, he took the veggie claws and took them back at home. Tastes similar. It's delicious. But it is really not suitable for home-based production, and the restaurant, though more expensive, is no match for trouble。
Recipe Recommendations
- chicken feet 12 rats
- onion appropriate amount
- Jiang appropriate amount
- seafood sauce appropriate amount
- Longhou sauce appropriate amount
- oyster sauce appropriate amount
- salty and sweet
- braised
- several hours
- senior
Steps for A tiger's claw
1
Chicken claws cut to the tip of the nails and wash them clean。
2
Slurp water, wash the fumes。
3
It looks like it's dry and yellow on the outside。
4
Take the hot and cold water for an hour until the skin swells。
5
Seafood sauce, pole sauce and osteoporium oil, 1:1:1 mixed with hot oil to blow up the scent。
6
Add some spices from the house, boil some hot water and put some sugar and salt on your own。
7
Put in the bubbling chicken claws, burn the fire, boil the little fire for about 45 minutes。
8
The fire ended with a little juice, and it was done。A tiger's claw Make Tips
~ Chicken claws must go down in small quantities. I put them in once. It's really hard to blow, it's hard to flip. And be careful to cover the pan. The oil crash is not usually bad. ~ Suggest a little sweeter. ~ It's good to eat hot. Individuals prefer hot. Softly decompressed。