Heavy oil cocoa biscuits
By AlecLittel
Ingredients: chocolate,butter,chocolate beans,white granulated sugar,cocoa powder,low-gluten flour
Recipe Recommendations
- butter 143 grams
- chocolate 24 grams
- white granulated sugar 60 grams
- low-gluten flour 226 grams
- cocoa powder 12 grams
- chocolate beans appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Heavy oil cocoa biscuits

1
Put butter, chocolate, white sugar, and cocoa powder into the pan.
2
Heat under water until completely melted.
3
Sieve in low-gluten flour.
4
Stir into cookie paste.
5
Divide into 30-gram balls and press flat on a baking sheet.
6
Press the chocolate beans into the dough (distribute them randomly).
7
In the middle layer, heat on and off, 180℃, 15 minutes.
8
Done.