Onion mustard pizza
By VicentaLakin
With pizza to consume the meat, and with mustard sausage bread, it was made with mustard sauce. Just a little more onion flowers and a little more fragrance. The effect seems good, but it can be better。
Recipe Recommendations
- salty fragrance
- baking
- several hours
- simple
Steps for Onion mustard pizza
1
noodles: 175 g of saffron, 3g of fresh yeast, 5g of fine sugar, 1g of salt, 5g of butter, 30g of oil for cooked vegetables and 87g of water。
2
Fresh yeasts open with a little water。
3
And then you pour it into the bakery with other noodles。
4
Smuggle to surface smooth, put in a big bowl, with a red film on the freezer for one night。
5
The next day, the temperature is recovered, divided into an average of 2 equals, rolling round, loose 20-30 minutes。
6
Opens up to a circle about 20 centimetres in diameter。
7
And lay on the bottom of the pizza, and thrust the face to the edge, and tie it to the edge。
8
With a fork on the noodle。
9
Pumps: Masurira cheese 120 grams, mustard sauce appropriate, 3 onions, 20 slices of meat。
10
Clean, cut into onions, spare。
11
Put a mustard on the bottom of a pizza。
12
We'll have a piece of meat。
13
Put a flower in it。
14
And a marsulira cheese。
15
Put it in a pre-heated oven, mid-level, 180 degrees of fire up and down, about 15 minutes of roasting。
16
Out of the oven。
17
Demolition to hot food。Onion mustard pizza Make Tips
No, no, no, no. The mix is free. Baking times and firepower need to be adapted to the actual situation。