Steamed eggs with meat paste
By AshleeWolff
Eggs are rich in protein, fat, vitamins, calcium, zinc, iron, riboflavin, DHA and lecithin and other nutrients needed by the human body. Nutrition experts call it the "complete protein model" and are praised by people as "ideal nutrient bank."
Recipe Recommendations
- eggs 2 only
- meat emulsion 50 grams
- ginger a little
- chives appropriate amount
- chicken essence appropriate amount
- salt a little
- white sugar a little
- cooking wine 1 teaspoon
- soy sauce a little
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steamed eggs with meat paste
1
Prepare the ingredients.
2
Wash the meat paste and drain it.
3
Chop the onions and ginger.
4
Add into the meat paste, then add soy sauce, cooking wine, white sugar, and chicken essence.
5
Stir vigorously in one direction.
6
Open the eggs, add appropriate amount of water, beat up a little salt, sieve and add into the meat paste.
7
Cover with plastic wrap and steam for ten minutes over high heat.
8
Just pour some sesame oil on it.Steamed eggs with meat paste Make Tips
Don't steam the egg custard for too long to avoid it getting stale.