Two stale cheesebreads
By VicentaLakin
Today we'll share with you two swigs of bread, which is big and thin, depending on the size of the noodles. If it is not ready at the outset, the noodles can be shorter, the basic codification will be followed by a gradual increase in the length of the braids to make two more fun. There is no strict formula for the two braids, as I have shared today. It is also an opportunity to exercise all of what is in mind, especially when the last one, the lower right corner, is made up as if it were "sprouts."。
Recipe Recommendations
- high-gluten flour 250 grams
- low-gluten flour 50 grams
- dry yeast 3 grams
- fine sugar 15 grams
- salt 3 grams
- plain yogurt 130 grams
- butter 20 grams
- surface brushing egg liquid a little
- cheese powder a little
- sweetening
- baking
- several hours
- ordinary
Steps for Two stale cheesebreads
1
(b) Material ready; low-banded flour with a softer taste of bread; butter room temperature softened, homemade sour milk thicker than takeout, and milk frozen for use
2
(a) All materials except butter are placed in a scavenging drum, which is then convoluted at a low rate, and is able to support the thick membranes; flour has different water intake rates, yoghurt and milk density, so liquids can be set aside for 50 grams to see if they can be added to the scavenger state
3
Add softened butter
4
(a) Low-speed mixing to fully integrate butter into the noodles and then high-speed mixing, which can produce transparent and resilient film
5
(a) Rounded noodles, fermented fermented in fermented boxes and basic fermentation in warm and wet areas
6
The dough is twice as big and the finger-tip flour is poking a hole in the top of the flour, and it does not collapse
7
(b) The face of the face is lightly beaten, divided into 12 equals and rounded for 10 minutes
8
(a) The pasta of approximately 30 to 40 centimetres per lasagna is grown two to three times
9
Two pairs of two braids, the length of which depends on the length of the noodle, which can be adjusted according to the individual ' s preferences; in the oven, the warm and wet place is fermented twice; if the oven has an fermentation function, the temperature is 35 degrees and 30 minutes
10
When the hair is nearly twice as big, the surface is brushed with egg fluid and the cheese is sprayed
11
(b) Delivery to the mid-level of the preheated oven with an upper and lower fire of 180 degrees for about 18 minutes
12
When the furnace is out, it is transferred to the hanger, which is kept in a cold and sealed seal, and will run out of food as soon as possible。Two stale cheesebreads Make Tips
This formula contains a large volume of liquid so that a portion of the milk is set aside and, where appropriate, the face is added; 2. Surface cheese powder is not necessary and may be replaced by other decorative foods or nothing; 3. The temperature and time of the roast is adjusted to the actual condition of the oven and the size of the bread。