I'm a cabbage
By VicentaLakin
It's a very beautiful pickle. The main reason for this is that the same vinegar is used twice for garlic. Jealousy also smells of garlic. It's meat that's been eating for three days. It's like it's getting sick. We'll use my beautiful raffle for a cabbage. It's delicious
Recipe Recommendations
- cabbage core one
- coriander leaves Xiao Xu
- salt
- Laba vinegar appropriate amount
Steps for I'm a cabbage
1
Pick up the cabbage core。
2
Creamed silk, fragrance leaves washed clean and shredded。
3
All the food is put together with salt。
4
Let's get jealous。
5
Blend。
6
Load。
7
The finished product。I'm a cabbage Make Tips
It's not like I'm going to be able to use a few petals。