Gingersy molasses
By VicentaLakin
Fresh and delicious。
Recipe Recommendations
- rapeseed moss 200g
- ginger 1 scoop
- garlic slices 1 scoop
- salt appropriate amount
- olive oil 1 scoop
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Gingersy molasses
1
When olive oil comes in the pot, it's put in ginger and garlic。
2
Put it in the tarp moss。
3
We'll add salt after the gravy changes。
4
Out of the pot。