Spicy intestines
By VicentaLakin
Fat intestines are particularly chewy, and the addition of green pepper makes the food delicious。
Recipe Recommendations
- pork intestines 500G
- green pepper 200g
- ginger 2 tablespoons
- garlic slices 2 tablespoons
- onion 2 tablespoons
- spicy sauce 2 tablespoons
- salt appropriate amount
Steps for Spicy intestines
1
Washing the fattest part of the body and putting it in the pot。
2
When the oil is dried out, it's put in the spicy sauce and then in the ginger, garlic and onions。
3
It'll just be a little bit more salty when you've got the peppers turned soft。
4
Out of the pot。