Celery with peaches
By VicentaLakin
When the festival is three pounds fat, the food is fresh and delicious and ready。
Recipe Recommendations
- celery 300 grams
- walnut kernel 50 grams
- Flavor Flavor Rice Vinegar 30 ml
- sweet and sour
- mix
- ten minutes
- simple
Steps for Celery with peaches
1
Preparation of food: Serpent removes the sluice of the penis, 50 grams of walnut。
2
A proper amount of clean water (almost 600 ml) is placed in the pot。
3
And boil the water in the pot。
4
Scorch is purified into small pieces, and scalded in the pot, which removes the herbic acid from the screech。
5
We'll get it out after two minutes。
6
Scorched celery is extracted from the plate and poured into 15 ml of seed oil, evenly mixing prevents the celery from changing colour。
7
Two large spoons (30 ml) tasted like Qingcheng rice vinegar。
8
A large spoon (15 ml) of fresh 10 grams of light-salt-grade sauce in June。
9
Smuggle evenly so that the celery fully absorbs the sauce。
10
Put 50 grams of corroded walnuts on it。
11
Into the plate, sweet sour sweet and healthy to the brain。Celery with peaches Make Tips
It contains herbicium acid, which can be decontaminated, which can be better absorbed, and which itself contains salt, so that a little saline sauce can be added and the rice vinegar tasted better。