Frozen
By VicentaLakin
IT'S BEEN A VERY FAST YEAR, AND TODAY IT'S JUST 15 MONTHS, AND BECAUSE OF THE YEAR'S CUISINE, ONLY THE PIG'S SKIN IS FRESH AND COOL, AND Q'S SOFT AND TABLE IS INDISPENSABLE。
Recipe Recommendations
- pork skin appropriate amount
- water appropriate amount
- salt appropriate amount
Steps for Frozen
1
It's a clean pig's skin, and then boil it。
2
Go fat again and wash it in silk。
3
Add an appropriate amount of water to the vessel, with a little taste of salt。
4
The thaw is evaporated for one hour, removed from the dryer and cut to the four sides。
5
Cut into thick pieces。
6
CUT INTO SMALL SQUARE SHAPES, LOAD PLATES, QQQ QL。