A radish bun
By VicentaLakin
Soul meat buns, soft fragrance, delicious
Recipe Recommendations
- flour appropriate amount
- pork stuffing appropriate amount
- pepper a little
- pure water appropriate amount
- white radish appropriate amount
- onion appropriate amount
- yeast a little
- Xiang Jiang two spoonfuls
- salt appropriate amount
- soy sauce a little
- soy sauce a little
- cooking wine a little
- chicken essence a little
Steps for A radish bun
1
White radish washes, peels, swipes, water for three minutes, pulls out, chops, squeezes out extra water, spares。
2
Onions cut, backup。
3
The pig's meat is placed in the basin, and the cooled pepper water is added three times, and the clockwise needles mix until the plume is soared that a small amount of wine, raw and raw, old and condensed chicken is mixed。
4
The perfume's back up。
5
Keep putting in two spoons of perfume。
6
Smash even。
7
Cracked carrots and onions into the basin。
8
And then put in the mixed meat, and keep it even。
9
Flour is mixed with yeast and hot water, mixed in a swirling form, twice the size of its wake, smoothed into a slush face, sprung into strips and cut into a balanced formulation。
10
It's a thick, thin, mid-heavy bun。
11
Pack in。
12
It's packed。
13
In cold water cages, the fire evaporates for 20 minutes and shuts the fire for five minutes。
14
It's evaporated。
15
The finished chart。
16
Soft。
17
Zip it, soft fragrance。