Steamed crab meat sticks
For those who like to eat crabs but are afraid of trouble, this way of eating is definitely very enjoyable. The aroma of pork, the freshness of crabs, and the aroma of Beijing onions combine together to have endless aftertaste!
Recipe Recommendations
- crab 500 grams
- minced pork 100 grams
- ginger 1 block
- cooking wine 1 tablespoon
- salt 1 teaspoon
- chicken essence 1 teaspoon
- starch appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steamed crab meat sticks
1
Prepare the ingredients.
2
Wash the crabs, steam them, remove the crab meat
3
Chop the ginger.
4
Cut the white part of the Beijing scallion into 2-inch sections, cut a knife in the middle, peel off, add water to soak for ten minutes.
5
Peel off the film inside the onion.
6
Add cooking wine, ginger, salt, chicken essence, crab meat, and water to the prepared pork meat, stir evenly in one direction, and then add some starch to stir hard.
7
Take appropriate amount of the filling and roll it with spring onions.
8
Put on the cage and steam on high heat for about 10 minutes.
9
Finally, sprinkle shredded green onion on top.
10
Just pour hot oil on it to decorate the plate.Steamed crab meat sticks Make Tips
1. After soaking the onion white in clear water, it is easy to remove the inner film, so that it will be better to eat, and it will not cause any harm if you don't remove it;2. Because the outer layer is wrapped with onion, and finally fried with shredded onion, there is no chopped green onion in the filling. I especially like the aroma of onion, so you can also add some more.