cucumber omelet soup
By VicentaLakin
cucumber omelet soup, cucumber fragrance, smelling through the field. When you see the cucumber omelet soup on the menu of the Winter Games, you make it as you please, but it's not very good。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for cucumber omelet soup
1
Raw materials: cucumbers, onions, eggs, soybean skins, fresh-grade fresh sauce sauce in June。
2
Eggs go to shells, bean peels, cucumber cuts, onions cut。
3
In the pot, there's edible oil, onions。
4
Add water。
5
Add cucumber。
6
Add bean skin。
7
After the boiler, add a fresh, June-grade original sauce。
8
Add salin。
9
Add pepper powder。
10
When the pot is opened again, the egg blossoms are inserted。
11
Join the starch and turn off the fire。
12
You like perfume, you can put some perfume。cucumber omelet soup Make Tips
When you add water starch, you mix it upside down。