Black whole wheat pork veal bun

By VicentaLakin

Black whole wheat pork veal bun
There is also a large bag of green vegetables in the family - the big one and the alcophate, which were pulled back from the aunt's farm, and they are yellow. Vegetables are consumed in large quantities, and steaming is less expensive than dumplings. Black whole wheat powder is weak and, while it does not speak of thin skin, it is softer in taste and less nutritious wheat powder。

Recipe Recommendations

  • black whole wheat flour 300 grams
  • wheat flour 200 grams
  • pork stuffing 300 grams
  • green vegetables 500 grams
  • dry yeast 5 grams
  • Room temperature water 300 grams
  • oil 10 grams
  • green onions 1 segment
  • Jiang 1 block
  • salt 5 grams
  • soy sauce 20 grams

Steps for Black whole wheat pork veal bun

  • Make Black whole wheat pork veal bun step 0
    1
    Black whole wheat powder, wheat flour, dry yeast pellets, evenly mixed; the ratio of the two flours is not fixed, either of which is optional
  • Make Black whole wheat pork veal bun step 1
    2
    (b) The pouring of hot water into the room, mixing it with chopsticks into a swirl, rubbing it in the fermentation base in the warmth
  • Make Black whole wheat pork veal bun step 2
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    There is no limit to the variety of green vegetables, and We use oil and artery to wash them clean
  • Make Black whole wheat pork veal bun step 3
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    (b) Scrambled and tanned in a boiler, which is then cut to shreds when the hand is warm
  • Make Black whole wheat pork veal bun step 4
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    Pork pie, onions, ginger marrow ready
  • Make Black whole wheat pork veal bun step 5
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    In the frying pans, the aroma of the ginger-mixed fragrances shall be made to spicy, and shall be poured into the platinum, then salted, smoked, onions shall be mixed and the fire shall be put on fire
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    And set a piece of sabri, cut it up, and pull out a little extra water, and mix it with the meat
  • Make Black whole wheat pork veal bun step 7
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    Noodles are sent twice as big
  • Make Black whole wheat pork veal bun step 8
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    A small amount of flour is placed on the board, the flour is smoothed and long striped, cut into an even-sized agent, and a slightly thick, thin pelvis
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    (b) To take appropriate quantities of the material and place it on the corset
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    - Packed in like buns
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    (b) The code is placed in the steam pan, with a small amount of vegetable oil in the steam closet or on the steam pad, and when the pot is released, the bag is easily removed without breaking the bottom
  • Make Black whole wheat pork veal bun step 12
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    A little larger than the original surface evaporation occurs at a round time, with the fire steaming for about 15 minutes, and a little more than 5 minutes。
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    Black whole wheat pork veal buns, soft and soft
  • Black whole wheat pork veal bun Make Tips

    1. A green vegetable has more juice, which is then shredded after the aqueous water has been cut off, and the plume is fresh; 2. Vegetables need not be cut too badly, and large amounts of plant fibre are retained, which is more conducive to digestion; 3. Black whole wheat powder may be replaced by other wheat powders。

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