The gravy's dry beans
By VicentaLakin
Recipe Recommendations
- bacon appropriate amount
- had dry beans appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- salty fragrance
- steamed
- an hour
- ordinary
Steps for The gravy's dry beans
1
The meat is washed with flour after 30 minutes with rice。
2
Clean up the asphalt。
3
Dry bean horns go into water an hour early。
4
Bread slices。
5
Ginger and garlic wash and cut。
6
Dry bean horns cut into little pieces。
7
The boiler is hot, the fire is hot, it's in the meat tablet, it's dried up and oil is out。
8
Leave the oil in the pot, put it in ginger garlic and dry pepper, then put it in the bean bean, and it'll be fried。
9
Put in the sauce, set. Turn off the fire。
10
Put the meat under the bowl。
11
Put the beans on top. Put it in the high-pressure pan, steam it for 20 minutes。
12
Take it out。
13
You can pour it in another bowl and put the meat down there。