Cream pepper and shrimp

By VicentaLakin

Cream pepper and shrimp
THEY'RE RICH, THEY'RE GOOD, THEY'RE THEIR FAVORITES

Recipe Recommendations

  • shrimp appropriate amount
  • eggs three
  • Thin skinned green pepper appropriate amount
  • ginger appropriate amount
  • rice oil appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • oyster sauce appropriate amount

Steps for Cream pepper and shrimp

  • Make Cream pepper and shrimp step 0
    1
    Shrimps go to the shrimp line and wash their backs and add a proper amount of salt, pepper powder and oil for 10 minutes。
  • Make Cream pepper and shrimp step 1
    2
    Ginger's ready. Scratch the peppers in small pieces。
  • Make Cream pepper and shrimp step 2
    3
    Egg backup。
  • Make Cream pepper and shrimp step 3
    4
    Eggs are scattered and added to a little warm water, salt, and wine mix。
  • Make Cream pepper and shrimp step 4
    5
    The hot pots are oiled, put in the ginger-sniffed fragrance, put in the pickled shrimps, and they're fried to a different color。
  • Make Cream pepper and shrimp step 5
    6
    Swallow in egg fluid to condensate。
  • Make Cream pepper and shrimp step 6
    7
    It's a good job。
  • Make Cream pepper and shrimp step 7
    8
    Once again, a small amount of oil is in the pot, and the peppers are turned to a different color, adding a little bit of salt。
  • Make Cream pepper and shrimp step 8
    9
    Put in a good shrimp bowl and add an appropriate amount of perp oil。
  • Make Cream pepper and shrimp step 9
    10
    It's a good job。
  • Make Cream pepper and shrimp step 10
    11
    The finished chart。

    • Cream pepper and shrimp Make Tips

    Shrimp on the back of the shrimp line with a saucer for 10 minutes

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