Milk
By VicentaLakin
Recipe Recommendations
- milk 2 boxes
- corn starch 80 grams
- white sugar 30 grams
- sweetening
- fried
- ten minutes
- simple
Steps for Milk

1
Prepare two boxes of milk, 500 ml, starch 80 g。
2
starch 80 grams。
3
Milk and sugar with 30 grams。
4
Put the starch in the milk and mix it evenly。
5
Smuggle to no particles。
6
Together, they pour into an oilless cream pot, fire, boil and mix, and do not stop, or make a pot。
7
Smuggle until thick。
8
Turn off the fire and immediately fall into a rectangular glass box and put it on one side。
9
Refrigerator freezes to stylist, inverted out。
10
Pour some buns。
11
starch。
12
Cut the milk and grow the strip。
13
用手把牛奶块先蘸starch。
14
Put it in the whole egg drop。
15
It's all wrapped up in the bakery。
16
The oil is as hot as 50%, so put it in the milk block and just blow it up to two sides。
17
Cut the meat with a knife。
18
Delicious fried milk is readyMilk Make Tips
Fries of milk do what I offer. It's too soft to blow up. Better pick corn starch。