Pork's blood
By VicentaLakin
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pork's blood
1
Cream cut。
2
The bellies are separated from the bellies。
3
Pig's blood is cut thick。
4
A bowl of juice: a spoon of soy sauce, a spoon of pelican oil, a proper salt, half a spoon of pepper, chicken, starch, evenly mixed with water。
5
Spicy bits of rice, garlic cut, ginger cut。
6
The water boiled into pig blood soup for a minute。
7
There's a little greasy in the pot, and there's a sweet smell of garlic。
8
Pour in pig blood for a minute。
9
Inverted the sauce。
10
Let's go down, let's roll, let's go down, let's go out. It's warm in winter
11
EatPork's blood Make Tips
At the end of the day, the food was ready and a little boiled。