Fried pork liver with onion

By AntonioJerde

Fried pork liver with onion
A few days ago, I often saw my friend making pig liver at the gourmand. I couldn't resist the temptation and made pig liver once. Unfortunately, my husband was picky about food, so I was the only one who ate it. It tasted good.

Recipe Recommendations

  • pig liver appropriate amount
  • onion appropriate amount
  • onion appropriate amount
  • dried chili appropriate amount
  • chopped pepper appropriate amount
  • red pepper appropriate amount

Steps for Fried pork liver with onion

  • Make step 0
    1
    Wash the pig liver, slice it thinly, marinate it with a little cooking wine, salt, chicken essence, and starch for a while, shred the onion, shred the ginger, shred the garlic, shred the garlic, shred the dried pepper, shred the red pepper.
  • Make step 1
    2
    Heat the pan and add oil, then pour in the pork liver and stir fry until cooked and turn off the heat.
  • Make step 2
    3
    Remove from another pan, pour a little oil, heat the oil, add shredded onions, and stir-fry.
  • Make step 3
    4
    Add shredded red pepper.
  • Make step 4
    5
    Pour in the chopped peppers, add a little salt, sugar, cooking wine, onions, 8 ripe and turn off the heat.
  • Make step 5
    6
    Pour the fried onions directly into the pan of pork liver
  • Make step 6
    7
    Stir well and add a little cooking wine.
  • Make step 7
    8
    Add the spring onions and cook.
  • Make step 8
    9
    stir-fried pork liver with onions.

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