stir-fried three shredded vegetables
By NickSchulist
Ingredients: celery,potatoes,carrots,MSG,soy sauce,ginger,spiced powder,diced green onion,refined salt,soybean oil
Recipe Recommendations
Steps for stir-fried three shredded vegetables
1
Wash the celery, cut it into shreds and place it in a plate for later use.
2
Peel the potatoes, clean them, cut them into strips, cool them too well, and place them into a plate for later use.
3
Wash the carrots, cut them into shreds, and place them into a plate for later use.
4
Put the oil in a hot pan and heat it, saute the chopped chives, ginger, and five-spice powder.
5
Pour in the shredded potatoes.
6
Stir well, add shredded carrots.
7
Stir well, add shredded celery.
8
Stir the three shredded silk evenly, stir-fry until they are raw, add refined salt, light soy sauce, and a little water.
9
Continue to stir fry until done, and finally add MSG to taste.
10
Stir fry evenly, remove from the pan, and place into a plate.