Pickles
By VicentaLakin
It's easy to pick up radish with cuisine sauce in the fridge
Recipe Recommendations
- white radish 1 and a half
- soy sauce 200ml
- Natural inulin 2 spoons
- salty and sweet
- pickled
- several hours
- simple
Steps for Pickles
1
I bought three carrots to dry the water at a time. I actually used only one and a half radish and the other half for red radish。
2
Cut into such a diamond bar。
3
Put it on the food dryer net, set 60 degrees and dry for four hours. No dryers, no friends, just hang out。
4
It's either dry or dry to the point where the surface water is taken off and the skin is wrinkled。
5
Cut the radish, put it in a clean, oil-free box。
6
Use natural asympic instead of sugar。
7
Add 2 spoons of ash, 200 milligrams of raw smoke, mixing, cooling in the fridge. Like eating spicy kisses, you can join the rice spicy。Pickles Make Tips
This pickled radish can melt in it with ash oil. In the case of liquid-free pickled carrots, use the sugar, because the asyreums turn first into lumps and need patience to slowly turn them open。