Carrot
By VicentaLakin
A table dish, pick it up in the fridge, pick it up, eat it up and have congee
Recipe Recommendations
- white radish 1 and a half
- red oil 5 scoops
- salt 1 spoon
- Lentinus edodes extract
- white sugar 2 spoons
- sesame oil 1 scoop
- slightly spicy
- pickled
- several hours
- simple
Steps for Carrot
1
I actually used a half to make this red radish。
2
Cut the radish into a diamond bar。
3
Put the radish on the food dryer net, set 60 degrees and dry for four hours. Or just hang on。
4
Dry or dry, a little wrinkled to the radish skin。
5
Carrot slices, put them in clean, water-free, oil-free boxes, salt, saliva, two spoons of sugar, one drop of mushrooms, and just grab it。
6
The salt sugar melts almost when it's caught。
7
Add five spoons of red oil, one spoon of sesame oil. Red oil can be used in my previous recipes。
8
A radish in the freezer, whatever you want。Carrot Make Tips
The box is clean, no water, no oil。