Spicy intestine knife
By VicentaLakin
Spicy appetizer。
Recipe Recommendations
- sliced noodles 100g
- pork intestines 50g
- Soaked red pepper
- green pepper 30g
- vegetable leaves 50g
- rapeseed oil 2 tablespoons
- salt appropriate amount
- vinegar 1 scoop
- hot and sour
- cook
- ten minutes
- ordinary
Steps for Spicy intestine knife
1
Boiling water in the pot and cutting the noodles。
2
After burning the vegetable oil in the small pot, the peppers and peppers are spicy, then the intestines are spicy, and a spoon of fresh water is burned。
3
The knife was cut with cold water and burned again。
4
Put the boiled blade on the face and flip it evenly in the pot。
5
It's a pot with noodle in it。
6
Add vinegar to that。