The green bean sprouts
By VicentaLakin
Sweet sour, spicy, appetizer, high fibres, low fat。
Recipe Recommendations
- Mung bean sprouts 200g
- green onion 1 scoop
- vinegar 1 scoop
- soy sauce 1 scoop
- salt appropriate amount
- chili oil 1 scoop
- white granulated sugar appropriate amount
- sweet and sour
- cook
- ten minutes
- ordinary
Steps for The green bean sprouts
1
Green bean sprouts clean up。
2
When the salt is in the water, it burns with green beans。
3
When the green bean sprouts are ripe, they'll come out with onions。
4
Sweat with vinegar and raw, pepper oil and sugar。
5
It's fine when you eat。