Tianjin's pan and cabbage
By VicentaLakin
Recipe Recommendations
- guoba dish 100g
- cooking oil 20ml
- chili oil 10ml
- coriander 1 tree
- starch 20g
- soy sauce 10ml
- white sugar 3g
- sesame sauce 2 tablespoons
- Sauce tofu juice 2 tablespoons
- salty and fresh
- cook
- ten minutes
- simple
Steps for Tianjin's pan and cabbage
1
Get ready for the casserole。
2
Pre-set cooking oil。
3
Get chili ready。
4
Soy sauce with raw water quench, soy tofu ready, fragrance ready。
5
The starch is made of water。
6
Cooking oil is hot in the pot, and it is boiled in raw smoke, wine, sugar and an appropriate amount of water。
7
Put it in the starch and boil it。
8
It's so thick as soup。
9
The casserole is put into the bowl, and it's served with boiled soup, and it's filled with crab sauce and soy sauce and pepper sauce。