Onions burn fish
By VicentaLakin
The smell of onions, removing fish, adds to the smell of fish。
Recipe Recommendations
- grass carp 500G
- onion 100g
- ginger 2 tablespoons
- garlic slices 2 tablespoons
- sour pepper 2 tablespoons
- bean paste 1 scoop
- salt appropriate amount
- sweet potato powder 2 tablespoons
- pepper 1 scoop
- rapeseed oil 5 scoops
- fish-flavored
- burn
- ten minutes
- senior
Steps for Onions burn fish
1
After the oil heat, the fish, which tastes like pepper powder, salt, soybean sauce, is fried with red potato powder. It can be shaped and cooked in a way that is not easily rotten。
2
When the oil is hot, it is put in the aroma of ginger, garlic and onions, and then in the paprika section for the taste, and finally in the fried fish, evenly, with a five-minute red burning。
3
Once the fish is burned, put the salt in it。
4
The delicious spicy fishOnions burn fish Make Tips
Fish chips tasted like pepper, salt, soybean sauce, then the chips were fried first, it was stylish, it was not easy to cook。