How to make A spinach omelet fan - VicentaLakin's Recipe

Recipe Recommendations

1

Prepare food. Scratch up and put it in the bowl with pepper noodles and white sesame。

2

Oil is pouring into the pot, peanut oil is pouring into the pan, and small fires slowly turn up the scent。

3

It's enough to make it a little darker (heat after peanuts come out, color goes deeper) and when it cools down, it's gonna be harder。

4

Put a little more oil in the pot, heat it up, and pour it into a bowl of garlic pepper。

5

The bowl was filled with a large spoon of tasting tasting。

6

Add a big spoon of Dharma-Christ。

7

Add a big spoon of darmeal。

8

Add 2 small spoons of salt, 1 medium spoon of sugar, evenly blended and replaced。

9

The pot was poured into the water, some salt and cooking oil were added, and then burned with spinach for one minute。

10

The spinach sprouts cold water and then dry water。

11

Fans were immersed with cold water for 10 minutes, boiled with hot water for another two or three minutes, extracted cold water and trimmed it。

12

Eggs split, preferably filtered through a filter, with a small spoon of salt, a large spoon of cold water, and evenly mixed。

13

It's better to make eggskin with no sticky pots, the amount of oil, you can brush it with oil. Pour it into egg fluid。

14

It's just a thin-painted, and if you have too much egg fluid, you can pour it out and then fry it. The edges are almost ripe, slowly torn down。

15

Three eggs fryed two egg skins, folded and cut。

16

All the materials are processed, and they can be mixed up。

17

You can enjoy the good food by pouring in the modified juice, wearing a single glove, evenly caught。

The spinach will be cooked soon. It will not take long to cook。