Pepper back to the pot
By VicentaLakin
Sichuan people have to cook a dish for the New Year. The meat with the round tail is the meat with the ass of the pig, two thirds of the skinny, one third of the fat, where the fried meat can rise up the coop, where the fat doesn't separate from the thin, bites, has all the thin, especially beautiful。
Recipe Recommendations
- pork round tail meat 500G
- green pepper 100g
- ginger 1 scoop
- onion 1 scoop
- salt appropriate amount
- bean paste 1 scoop
- salty and fresh
- fried
- ten minutes
- senior
Steps for Pepper back to the pot
1
Cooked meat in the pot and made a small fire。
2
When the grease leaks, put it in ginger, garlic and peppers。
3
I'll put the bean petals in and make the spices and add salt。
4
Out of the pot。