Red burning bands
By VicentaLakin
A short version of red-boiled fish
Recipe Recommendations
- hairfish segment art. 2
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white pepper appropriate amount
- ginger appropriate amount
- Qingcangduan appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Red burning bands
1
With fish blades, wine, ginger, onions, a little salt salt is half an hour old。
2
Dress juice: 0.5 spoons old, 2 spoons raw, 1 spoon of sugar, 1 spoon of ketchup, 4 spoons of water, evenly mixed。
3
Garlic fours。
4
Cut the onions。
5
The hot pan, 15 ml oil, heat in the middle of the fire, heat in the band, cut it down, don't stir it up, make sure the pot shakes, pours into two bowls of open water, and a fined juice, garlic petals, two dry peppers, a porcelain in the middle, shakes the pan in the middle, uses the shovel gently。
6
In the middle of the fire, we cook it for 20 minutes, see how much less juice is in the pot, a little chicken, onions, and off the fire。Red burning bands Make Tips
A lot of red-hot fish on the Internet are fried with oil, one takes time and the other I've always felt unwell, so I made non-fried, delicious and simple。