Sichuan pork with green pepper
By VicentaLakin
Recipe Recommendations
- Sichuan bacon appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- spiced powder appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Sichuan pork with green pepper
1
The meat is cooked early, and it's dried cold。
2
Pepper washes the controlled water。
3
Onions and ginger cleavers。
4
Paprika cut the plate。
5
It's hot in the pan, it's hot in the gravy, it's fried in the ginger。
6
I'm going to add a five-choice and soy sauce。
7
Beautiful food will make a pot。
8
Sichuan's meat is salty, fat, too much。
9
The finished chart。
10
The finished chart。Sichuan pork with green pepper Make Tips
The meat must be thinner, and the oil must not get tired! The meat is cooked in advance and the cooking time is reduced