Potatoes
By VicentaLakin
One of the earliest foods to be made, the axles of the feast, and when it feels like it's coming out, if it's going to be successful, it's going to represent the level of cooking. It's rarely done since, too sweet, fat. It's a classic dessert. It's delicious。
Recipe Recommendations
- sweet potato one
- white sugar 1 scoop
- sweetening
- fried
- three-quarters of an hour
- senior
Steps for Potatoes
1
Potato one, clean the skin。
2
Cut the roller。
3
Light and hot。
4
50% heat, go down to the red chips。
5
Blow it out for five minutes。
6
When the temperature rises, it drops again into the cassava。
7
Get out of control。
8
Save bottom oil in the pot。
9
A spoonful of sugar。
10
Flame, clockwise, stir up。
11
Keep messing。
12
The sugar becomes dark brown and the bubble becomes small。
13
Put it in the fried red chips, get the syrup。
14
Turn off the fire and continue to turn over the pot, and the syrup evens the red chips。
15
Packages are even。
16
Pull the silk out, get a bowl of cold water。