Autumn guacamole
By VicentaLakin
Autumn is warm, small seafood, and it tastes like an unknown medium, with a nice bowl of sauce that combines the sweetness of seafood, the sweetness of the autumn, and the perfect combination. It's an accelerator。
Recipe Recommendations
- razor clam 1 kg
- okra 10 rats
- garlic 4-5 flap
- millet spicy 1 piece
- Jiang 1 block
- coriander 1 piece
- onion 1 block
- soy sauce 1 scoop
- vinegar 1 scoop
- salt a little
- fuel consumption 1 scoop
- salty and fresh
- mix
- three-quarters of an hour
- senior
Steps for Autumn guacamole
1
Prepare foods, autumn wash, squirm。
2
Burn the water, put a spoon of salt。
3
Cooking acorns。
4
Cook。
5
We'll get some fresh water。
6
Autumn cut。
7
Load back up。
8
Squirrel cools the pot, put onions of ginger pepper。
9
Cook。
10
Get out and dry。
11
I'll take the meat out and put it on the autumn。
12
Spicy rice, ginger and garlic chops。
13
Pick up hot oil。
14
Pour it in the ginger and garlic, and when it's cooked, pour it in the sauce, soy sauce and water。
15
Fire for juice。
16
Down into the autumn tarts。
17
Give me another cilantro。