Fresh red fish
By VicentaLakin
Steaming fish, although simple, makes little and little fish, and is not yet tasteful, requires skill, and simple foods are the best expression of cooking. Two of the most important steps must be done, otherwise the fish will taste heavy and taste good. So if you're going to clean up the fish, follow the next step
Recipe Recommendations
- Hongyu art. 1
- onion 1 piece
- Jiang 6 tablets
- salt 3 grams
- Xinhe Organic Rice Spicy Wine 2 tablespoons
- Flavor Delta virgin extra soy sauce 2 tablespoons
- vegetable oil 3 tablespoons
Steps for Fresh red fish
1
Preparation materials, red fish scrape their surfaces, remove their internal organs and tear out the black membranes inside their abdomen, slice on white, cut some onions and ginger silk for use. Losing the membrane smell is much less。
2
Cut the knife on two sides of the back of the fish, salinize it, put onions, pour two large spoons of wine, a large spoon of 15 ml, rubbing it with a few hands and scratching it for 20 minutes. The fish also have onions of ginger, salt and wine in their stomachs。
3
Twenty minutes later, the pickled soup juice was poured out, onions were placed at the mouth of the knife, the water from the steam pan was burned early, and it was put into the steamer, and the fire was evaporated for 10 minutes。
4
Ten minutes to turn off the fire cover and move the steamed fish carefully into the plate, remove the onions and soup juice from the steamed fish, and put onions and gingers in advance。
5
Vegetable oil burns into smoke while it's hot。
6
Two spoons of special graders can get to the table。
7
Fresh stench, soft meat, good taste, good taste。Fresh red fish Make Tips
The red fish is seafish, which tastes heavy, and the surface is not very large, but it must be scraped, or it affects the taste, and the black membranes in the abdomen must be torn, mainly from the membrane. The onions try to be white, and the onions in winter grow new leaves for a while, and they don't taste good, and I cut them out with two onions. Steam fish must be boiled in water, not long enough for 10 minutes, otherwise the fish will dry up and get wood. A friend who likes to eat spicy is able to put a little dry chili and pour hot oil, and the smell of chili will come out。