Tomato oxen soup
By VicentaLakin
I hear that the menus that Winter's given to athletes include the tomato oxen, which we used to eat as much as beef, which is a high protein food and which appears in many dieters' menus, and is also called tomatoes, rich in vitamins, with carbon-rich potatoes, and a bowl of tomato oxen soup, which is free from the main diet。
Recipe Recommendations
- sweet and sour
- stewed
- three-quarters of an hour
- ordinary
Steps for Tomato oxen soup
1
Food collection: Cows unfrozen, tomatoes burned for two minutes with water, potatoes for skin, ready onions。
2
Fever collections: follow natural tomato sauce, Tastes of Tasty rice, Tasty tasting wine, fresh 10 grams of light salt-grade original sauce, white sugar。
3
Tomatoes, potato cutters, potatoes dipped into water to protect against oxidation; calves are also cut large to remove excess fat, but not all of them; onions on onions, ginger slices。
4
Cowwater: A cold water boiler, with onions and two gingers, pouring into a large spoon of tame wine, boiled with a cap and boiled for about a minute。
5
The well-boiled calf washes out the shoals, puts them into high-pressure pots, cleans them up to the full amount (at least through beef), seals them up, boils them up, boils them for about 15 minutes and sets them off。
6
At this point, the calves can be plugged in with chopsticks, with soup pouring into the pot (soup pot) and then boiled with potatoes, making the potatoes softer。
7
Add tomatoes and pour about a large spoon of fresh 10 grams of light-salt-grade precipitous sauce with a base。
8
It's about three spoons that follow the natural tomato sauce, one spoon that tastes like Dharma Quimish, one spoon of white sugar, and a cap that boils open, and boils to the soft potatoes, and the tomato comes out with sand。
9
You can taste it before you get out of the pan and then fine-tune it. We can put on some cuisine or onions, and we don't want them。Tomato oxen soup Make Tips
1. Motion adjusted to home tastes. 2. The calf, if it is not used as a high pressure pot, may be boiled with water from the fire, for a period of about one hour or more, if the chopsticks can easily penetrate the beef. 3. Potatoes and tomatoes can also be boiled together, so that after cooking, the tomatoes may be deformed, but the soup juice will be thicker。