Ingredients:
Fresh prawn meat and fish fillet
Excipients:
Appropriate amount of shredded ginger, appropriate amount of edible oil, appropriate amount of shredded green onion, appropriate amount of pepper, appropriate amount of salt, appropriate amount of eggs, appropriate amount of cooking wine, appropriate amount of onions, appropriate amount of boiled water, appropriate amount of Chinese cabbage leaves, appropriate amount of bean paste, appropriate amount of garlic, appropriate amount of ginger
Production steps:
1 Take fresh prawns and spotted fish fillets, cut into slices, add shredded ginger, a few drops of cooking wine, an egg, and salt, and put them into a cooking mixer and stir until they are made into a puree;
2 Take out the fish and shrimp paste, add a little pepper powder, cooking oil, and chopped green onions, mix well clockwise, and set aside;
3 Raise the oil pan, add green onions, ginger and garlic to fry until fragrant, add bean paste and stir-fry until red oil, pour appropriate amount of boiling water, after the soup boils, put on disposable gloves in one hand, take appropriate amount of fish and shrimp, slip between the tiger's mouth in your hand, squeeze into meatballs and put them into soup;
4 After squeezing all the fish and shrimp paste into the soup, cook over high heat for 3 minutes before serving.
Boiled fish and shrimp with smooth
By IsabellRau
Recipe Recommendations
- eggs appropriate amount
- Chinese cabbage leaf appropriate amount
- edible oil appropriate amount
- pepper appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- bean paste appropriate amount
- boiling water appropriate amount
- diced green onion appropriate amount
- ginger appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for Boiled fish and shrimp with smooth
1
Take fresh prawns and spotted fish fillets, cut them into slices, add shredded ginger, a few drops of cooking wine, an egg, and salt, and put them into a cooking mixer and stir until they are made into a puree.2
Remove the fish and shrimp paste, add a little pepper powder, cooking oil, and chopped green onions, mix well clockwise, and set aside.3
Raise the oil pan, add onions, ginger and garlic and saute until fragrant, add bean paste and stir-fry to produce red oil, add appropriate amount of boiling water, after the soup boils, put on disposable gloves in one hand, take appropriate amount of fish and shrimp, slip between the tiger's mouth in your hand, squeeze into meatballs and put them into soup.
4
Squeeze the fish and shrimp paste into the soup, cook over high heat for 3 minutes, and serve.