Sour shrimp
By VicentaLakin
Recipe Recommendations
- abalone of 10
- fresh shrimp of 10
- sauerkraut 155 grams
- ginger slices appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- hot and sour
- cook
- ten minutes
- simple
Steps for Sour shrimp
1
Food: abalone, sour, shrimp (cleaned), ginger。
2
Take the abalone to the hull and wash it out。
3
Shrimp to the back of the head。
4
Put it in a plate with the abalone, and put it in a ginger, a proper amount of wine。
5
Plus a proper amount of salt。
6
Grab it, pick it up for 10 minutes。
7
It's hot and hot。
8
Then the proper amount of running water boiled。
9
Then, the pickled shrimp abalone flips and boils for three minutes。
10
Finally, fire out。