The Pipeline of the Otomo Mountains
By VicentaLakin
EVER SINCE THEY WERE CAUGHT, THE ENTIRE NIGHT-TIME CATCH OF A SMALL FISH WITH A “C-SPOT SPOTLIGHT” WITH A LIGHT HAS TAKEN ADVANTAGE OF THE ALMOST UNIVERSAL LUMINOUS SMALL TUBE OF RED SEAFOOD, WHICH HAS BEEN USED IN THE MOST TRADITIONAL WAY TO BURN SWEETLY, WITH NO SKILLS IN OIL AND OIL
Recipe Recommendations
- Minzheng Dongshan Small Pipe 300 grams
- garlic 3 petals
- red pepper of 2
- green pepper of 2
- ginger appropriate amount
- soy sauce 3 scoops
- salt a little
- sugar a little
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for The Pipeline of the Otomo Mountains
1
Water unfrozen pipes, wash and spare。
2
Paprika washes the slashy little bits, and the garlic petals smash and go to the skin。
3
Take the pot and heat it, put it in garlic and peppers。
4
Put it in the tube and try to flatten it。
5
Three spoons (appropriate adjustment) are pumped, and the tube is evenly covered under a few。
6
Cover the pan cap for one minute, and two minutes when you turn over。