Miyagi chicken
By VicentaLakin
'Cause my husband likes to eat, so I've searched a lot of the squares together, and there's no one in the world
Recipe Recommendations
- chicken breast 2 blocks
- pepper the 3
- peanuts 2 tablespoons
- diced green onion
- ginger
- minced garlic
- cooking wine 1 spoon
- soy sauce 2 spoons
- soy sauce 1 spoon
- vinegar 3 spoons
- salt 1 spoon
- chicken essence 1 spoon
- MSG 1 spoon
- sugar 2 spoons
- dried chili appropriate amount
- chili noodles 1 spoon
- medium spice
- fried
- half an hour
- ordinary
Steps for Miyagi chicken
1
Chicken chests cut thumb size blocks, wine, starch, little salt pickle。
2
Onions, ginger, garlic all cut to the end, 1:3。
3
Preparative juice: 1 spoon, 2 spoons, 3 spoons of black vinegar, 2 spoons of white sugar, 1 spoon of salt, 1 spoon of chicken, 1 spoon of finely mixed。
4
The little sparky peanut rice is constantly mixed with chopsticks。
5
Fried chicken chest, sprouts out of spare。
6
Get the secret sauce, get the whole fire, burn the oil, pour the oil into the juice。
7
Burn it down and pour it down。
8
Keep working, hot-out bubbles。
9
Prepare onion flowers, dry pepper slices, pretzel cubes。
10
Burn oil, put onions, dry peppers, pepper noodles。
11
Put it in the chicken chest, and keep going
12
He pours the chicken breast into a screech, pours the peppers in, he pours the hard-made juice, and the water is powdered and he pours the peanuts。
13
Let's try. We can eat two bowls of riceMiyagi chicken Make Tips
1. No pepper noodles for fear of spicy. 2. Juice is a formulation of the soul and applies to any spicy canyon. The sweet ones can put more sugar, which is sweet and spicy。