Pumpkin cookies
By VicentaLakin
Recipe Recommendations
- pumpkin puree appropriate amount
- glutinous rice flour appropriate amount
- biscuits two packs
- white sugar appropriate amount
- white sesame appropriate amount
- edible oil appropriate amount
- sweet fragrance
- fried
- half an hour
- ordinary
Steps for Pumpkin cookies
1
Food spare。
2
Freshly evaporated pumpkins are pressured with a proper amount of white sugar。
3
Add rice powdered and soft and moderate。
4
Squeeze a piece of pasta, roll around, put it on the cookie。
5
Cover another cookie。
6
Roll on the white sesame and the cake is finished。
7
A proper amount of oil is poured into the pot, and four layers of oil is put into a small fire。
8
It's still blowing up。
9
Blasted to two sides of gold and made cakes on oil。