The flower sculptor steamed duck legs
By VicentaLakin
A friend asks, "How do you want to eat a duck's leg?" It's a very simple but very right way to share it: the flower sculptur's duck's leg. I'll use my previous recipe: homemade duck legs
Recipe Recommendations
- cured duck legs one
- ginger
- huadiao wine 2 tablespoons
- salty fragrance
- steamed
- ten minutes
- simple
Steps for The flower sculptor steamed duck legs
1
A flower sculptor, with this non-salt, can drink directly。
2
Put the duck's leg on the plate, cut up some gingers, put two spoons of wine on it, and steam the steam pot for 20 minutes。
3
After steaming, the wine fragrance is mixed with the fragrance, the unresistible fragranceThe flower sculptor steamed duck legs Make Tips
Keep an eye on the bouquet with no salt。