Red burning radish
By VicentaLakin
Chon with radish for the winter, without prescriptions by a doctor, white radish is rich in food fibres, and it has the effect of air-cleaning the intestines, and white radish made with red burning can taste meat。
Recipe Recommendations
- white radish 1 piece
- dried chili appropriate amount
- octagonal one
- lard appropriate amount
- soy sauce appropriate amount
- soy sauce a little
- salt a little
- green onion appropriate amount
- rock sugar
- salty fragrance
- burn
- ten minutes
- simple
Steps for Red burning radish
1
Carrot slice spare。
2
Water in the pot, radish boiled, boiled and shut the fire for five minutes。
3
When the radish is cooked, get the spare。
4
Add a proper amount of pig oil, dry red peppers and an octanom。
5
# Under the carrots #。
6
Add raw, old, a little salt, two ice sugars, an appropriate amount of fresh water, and a fire for eight minutes。
7
Put some juice in the fire and throw some onions in front of the pot。
8
Let's get out of here. Remember to put too much on it, or it won't look good。