A casserole roasted potatoes
By VicentaLakin
Isn't it strange that you're making potatoes? In recent years, it has become particularly popular for friends to bake potatoes with casseroles, because the sweetness of the sweet potatoes from the casseroles can be returned to the roadside. It is better to make them at home than the rest of the day, and I can't find them in the course of the year. It's easy to cook potatoes with casseroles, easy to operate, corrugated corsets, no roadside stalls, to remind you that not all casseroles can be used to bake potatoes, and that they must be operated with dry casseroles, or the casseroles that I use are in danger of bursting. They're food-grade safety levels and can withstand the high temperatures of 1,300 degrees. They are burned in the fire for long periods of time and are not broken in ice water. Roast potatoes with casseroles, easy to operate, cosmopolitan scavengers, old people with no roadside stalls, or forgotten friends, are particularly well suited to prepare a dry-burned casserole. If the soup is taken care to turn off the fire, a dry-cooked casserole can avoid danger, even if the food is accidentally dried up in the casserole, and the brush can continue to be used。
Recipe Recommendations
- sweet potato of 4
- tin foil 1 bunk
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for A casserole roasted potatoes
1
The casserole is clean and dry with clean rags。
2
I'm gonna rip a bunch of tin paper, squeeze it to the bottom of a dry-cooked casserole, and I'm gonna use a short-legged grill, which I don't have in my house, so I'm gonna use it instead。
3
Two larger pieces of tin paper are torn apart and cross over the tin platinum, so as to prevent the casserole from getting dirty, the sweet potatoes from spilling out honey during the roasting process, which is difficult to wash after long drying and burning, and can be solved with a tin sheet。
4
Don't pick too big, it's a little bit long, it takes less time to cook, and big, thick potatoes take more time. Wash the potatoes and lay them on tin paper。
5
Covering the pan covers allows for a little bit of suture to spread the moisture, open the fire and heat the casserole, then turn it into a medium fire, dry it for about 30 minutes, and put on insulation gloves during the roasting process。
6
When the time came, the smell came out, and the roasted cassava was soft, and there was no roadside stand。A casserole roasted potatoes Make Tips
One, the casserole will be very hot at the bottom during the roasting of potatoes, and if you don't like roasted potatoes, a higher grill will be enough. 2 The time of roasted potatoes is related to the variety, size and height of the grill, and the same variety, the same size and the same size, the same size, the same amount of potatoes as possible, so that the taste of roasted is even. Three, it is important to choose the dry-dry casserole, which will break after drying. Alternatively, the potatoes will be thrown down with food to keep the potatoes even。