Yi Guo Xian

Recipe Recommendations

• minced pork appropriate amount
• mushroom 100 grams
• lettuce 2 trees
• old tofu 1 block
• onion one
• garlic one
• wide powder 1 handful
• coriander appropriate amount
• ginger 1 block
• chicken essence appropriate amount
• salt appropriate amount
• white sugar a little
• cooking wine 1 tablespoon
• soy sauce 1 tablespoon

• slightly spicy
• burn
• three-quarters of an hour
• simple

Steps for Yi Guo Xian

1

Prepare the ingredients.

2

First soak the broad flour in water to soften.

3

Peel the garlic, wash the onions, ginger slices, and mushrooms for later use, and cut the tofu into pieces.

4

Season the meat paste with salt, chicken essence, cooking wine, and soy sauce to taste and fill in the fish maw.

5

Heat the oil and stir-fry the ginger slices until fragrant, add the fish and fry for dozens of seconds.

6

Add garlic and onions.

7

Add soy sauce and cooking wine.

8

Add water, tofu, and rice flour to boil.

9

Simmer for ten minutes, add mushrooms, bring to a boil, then add salt, chicken essence, and sugar to mix well, add coriander, and lettuce.

Yi Guo Xian Make Tips

Recipe Categories

• hot dishes
• Shandong cuisine
• Elderly recipes
• Summer recipes
• Winter recipes