"Salfu pork."
By VicentaLakin
I miss all kinds of snacks and foods in the country, and I can't go back to eating my own clothes during the epidemic. The salsa tastes more like seafood, and the peanuts of salsa are more like the smell of the latter, and the time it takes to make pork roast without water is shorter。
Recipe Recommendations
Steps for "Salfu pork."
1
Prepare the required sauce。
2
Prepare the required sauce。
3
Honey water backup。
4
It's ready for pork。
5
Put all the sauce in the bowl。
6
A full-smuggled, smooth and salted one hour。
7
Oilpaper on the table。
8
Put one third of the meat on paper。
9
Put another layer of oil paper on it and make the meat thin。
10
175 degrees of preheat for 15 minutes, and roasted pork in the oven。
11
First roast for 15 minutes out。
12
Brush the honey water and continue to bake for eight minutes。
13
It's done。
14
Slice after cool。"Salfu pork." Make Tips
One, I've got a big oven in my house, and I've done it three times. It'll take five or six. 2. The roasting process is observed with diligence and adjusted to the thickness of the meat and the firepower of the oven. The sand and tea powder itself tastes salty, and the sweet ones can add 10 grams of sugar to my weight。