Cream-crackers
By VicentaLakin
Recipe Recommendations
- Spanish mackerel appropriate amount
- chopped pepper sauce a spoonful
- coriander appropriate amount
- corn oil appropriate amount
- soy sauce a spoonful
- oyster sauce half a spoonful
- soy sauce half a spoonful
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- salty fragrance
- burn
- three-quarters of an hour
- simple
Steps for Cream-crackers
1
The fish cut a few knives, so it tastes easy。
2
Prepare the spices。
3
It's hot and hot in the pot, and it's fried to two sides。
4
Put the spices on。
5
Prepare platinum oil, old smokes, raw juice。
6
Juice in the pot。
7
Put on pepper sauce。
8
Burn the scent。
9
Pour in the water。
10
Burn the fire, put salt。
11
Cover up the pan and slow the fire for 30 minutes。
12
The middle back。
13
Fish is ripe, fragrance。
14
The finished product。
15
Delicious。