It's a big fish
By VicentaLakin
It definitely doesn't taste like a barbeque。
Recipe Recommendations
- Squid neck 500G
- onion half a
- green pepper 1 piece
- Jiang 4 tablets
- garlic 4-merous
- dried chili of 4
- bean paste half a spoonful
- sweet sauce 1 scoop
- soy sauce 1 scoop
- oyster sauce half a spoonful
- white sugar half a spoonful
- cooking wine 2 tablespoons
- cumin powder 2 tablespoons
Steps for It's a big fish
1
Prepare the food you need。
2
Onions cut, pepper cut, dry pepper cut, squid cut。
3
The water is filled with ginger blades, a spoonful of wine, the water is open to squid and boiled to freshen up。
4
Coiled oil, onions of garlic fragrance, onions of chili peppers evenly。
5
Fall into squid。
6
The following sauce, which is based on 10 milligrams of spoons, is added to half a spoon of wine。
7
A spoonful of sweet pasta, half a spoon of soy sauce。
8
A spoon of raw, half a spoon of stork, half a spoon of sugar, two spoons of powder。
9
The fire will be even。
10
Out of the pan。It's a big fish Make Tips
Squids don't squirt for too long, and the water is immediately unearthed。