Fried catfish chops
By VicentaLakin
The fish chops that are bought outside are always covered in thick faces, and the meat is too small to see. Do it yourself, simple, thin skin, thick fish, very satisfied。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Fried catfish chops
1
The mackerel goes to the scales and the fins, cleans it up。
2
Take the middle part, cut the thick and thin。
3
Slipped salt on both sides and grinded black pepper for a while。
4
Flour, eggs, bread crumbs past three. The children next door are crying。
5
All sticky。
6
160°C's oil pans are full of brilliance。
7
Control the oil, it's on the plate。
8
The white and white fish wives are so good that they can choose pepper salt or tomato sauce from their own taste。