Bacon cheese roll

Recipe Recommendations

• bacon appropriate amount
• cheese slices appropriate amount
• high powder 200g
• eggs a
• yeast 1/2 tsp of
• water 50g
• cream 20g
• white sugar 15g
• salt 1/4 teaspoon

• original
• baking
• an hour
• ordinary

Steps for Bacon cheese roll

1

Stir the ingredients of the bread body except the butter into a dough until the film can barely emerge. Then add the butter and continue to stir until the expansion stage to start the first fermentation.

2

After the first fermentation, divide it into 5 portions, round it, and wake for 10 minutes.

3

Roll out the dough.

4

Put a piece of bacon first.

5

Then a piece of cheese.

6

Roll up from top to bottom and pinch tightly at the bottom.

7

Cut it in the middle, without cutting off the bottom, and turn the cut face up into two.

8

Start secondary fermentation for 25 minutes.

9

Brush the egg liquid after fermentation.

10

Preheat the oven to 185 degrees C and bake for 20 minutes.

Recipe Categories

• baking Recipes