Ice-cold-air chocolate pie
By VicentaLakin
Recipe Recommendations
- eggs one
- white granulated sugar 25 grams
- powdered sugar 5 grams
- lemon juice few drops
- low powder 30 grams
- dark chocolate 50 grams
- light cream 50 grams
- marshmallow 30 grams
- butter 5 grams
- qingshui 5 grams
- corn syrup 3 grams
- sweet fragrance
- baking
- half an hour
- simple
Steps for Ice-cold-air chocolate pie
1
The proteins are added to the lemon juice two times to the white sugar, to the wet, to the sugar powder to the short bend hook, and to the yolk。
2
Sifted into a low powdered version of the table, filled in a bouquet, and squeezed the egg paste into the oven in accordance with the pattern。
3
IT IS IMPORTANT TO NOTE THAT THE OVEN HAS TO BE PREHEATED AT 140 DEGREES FOR 15 MINUTES, AND THE BEAUTIFUL OVEN PT3530W I USE CAN BE OPERATED BY THE APP, AND THE PREHEAT IS SELECTED ON THE BEAUTY APP, AND THE TEMPERATURE ARRIVES WITH A HINT, AND IT GOES IN AND STARTS WITH THE START BUTTON。
4
The air chocolate portion of the material needs to be refrigerated for use, 50 grams of light cream fully integrated with 50 grams of black chocolate microwaves, put in a freezer until completely cooled, distributed with an egg-beater, and an additional 50 grams of light cream may be added as appropriate, with a preference for a light taste and an additional 50 grams of light cream added。
5
Decorative marshmallows: marshmallows, butter, fresh water, corn syrup placed in containers, which are clinked into microwaves, mixed with sugar powder, repeatedly pull and expand, and then add the required color。
6
The eye segment is painted with chocolate, and the size is based on the size of the cake, and the ears and limbs are filled with black chocolate。
7
Once again, the cake embryos are made according to the formula, and this time care is taken to turn the drawings over and squeeze them on the air chocolate pie and cover the decorated cake piece。